In the case of natural or artificial honey, and how they recognize there are many theories that will come to check them. Diagnosis, natural and artificial honey, just a machine called the lab and is Refraktometr. Second, the honey is pure honey Sugar would surely Sugar is the best temperature for honey handling and operation of the refrigerator at a temperature of 14 ° has not done is Pastvrasyvn Sugar beats later. This honey jar (a jar of honey) in water are 40 to 65 degrees. Some good honey, pure natural honey know that color is amber or agate, like, so hard and come to the cache, If the spoon is removed from the droplets that can be poured as a continuous beam is not interrupted. Also, some special techniques to identify the basis for its recommendations are not clear as to match the honey, pour a few drops on the paper ... According to the doctor Esfandiar Rashid born astronomer honey and beekeeping for honey samples Kshvrbray consumers a way there is no more: it also means that the body has given shape with eyes of Honey does it with his nose the Bvknd, with its tongue to savor, especially if the honey flavor There's flowers, honey, honey, real (natural) and it is worth the price it reasonable to pay.